Menu
Appetizers
Calamari Fritti
Lightly friend calamari served with lemon aioli and Nonna’s tomato sauce for dipping.
$35.00
Burrata al Prosciutto
Fresh burrata served with thinly sliced prosciutto di Parma, heirloom tomatoes, basil, and a drizzle of extra virgin olive oil.
$22.50
Bruschetta Trio
Three varieties: classic tomato and basil, whipped ricotta with honey, and wild mushroom with truffle oil.
$20.50
Insalata di Burrata e Pesche
Creamy burrata paired with fresh peaches, arugula, prosciutto, and balasamic reduction.
$21.50
Wood-Fired Pizza
Margherita Classica
San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.
$21.00
Diavola
Spicy Italian salami, tomato sauce, fresh mozzarella, and chili flakes.
$28.50
Capricciosa
Tomato sauce, mozzarella, prosciutto cotto, artichokes, mushrooms, and olives.
$25.50
Pizza Bianca al Prosciutto
No sauce – ricotta, mozzarella, prosciutto, arugula, and a touch of lemon zest.
$23.50
Pasta
Penne alla Vodka
Smooth creamy tomato sauce, cooked with a splash of vodka and hint of garlic. Topped with parmesan and herbs.
$18.50
Gnocchi di Patate al Gorgonzola
Handcrafted gnocchi served in Gorgonzola cream sauce.
$22.50
Fettuccine Alfredo
Velvety creamy parmesan sauce tossed with fresh noodles. Finished butter, a touch of garlic, and of course more parmesean.
$22.50
Lobster Ravioli
House-made ravioli stuffed with fresh buttery lobster. Served in Nonna’s creamy tomato sauce.
$28.50